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Midwest-Focused Beer Blogging

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Breweries, Missouri

Anheuser-Busch: St. Louis, MO

My tour of Anheuser-Busch highlighted everything that’s wrong with big beer, but it was necessary if I want to be taken seriously. Continue reading Anheuser-Busch: St. Louis, MO

Willie ShearonOctober 5, 2017April 24, 20181 Comment

Breweries, Nebraska, Omaha Beer Week Posts

Brickway Brewery and Distillery: Omaha, NE

Brickway Brewery and Distillery is Omaha’s first combination brewery/distillery since Prohibition, located in the city’s Old Market District. Continue reading Brickway Brewery and Distillery: Omaha, NE

Willie ShearonOctober 5, 2017April 24, 20181 Comment

Breweries, Minnesota, Super Bowl 52 Posts

Summit Brewing Company: Saint Paul, MN

Summit Brewing Company, started in 1986, is Minnesota’s largest brewery started since the 1930’s. It is a Minnesota icon, available in the upper Midwest Continue reading Summit Brewing Company: Saint Paul, MN

Willie ShearonOctober 5, 2017April 24, 20182 Comments

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I promised to be honest about my home brewing failures, so here it is. That’s the basic story. Keep reading for details. I brewed my graham cracker beer on March 30th and took it out of this bucket on April 9th. You can see how there are a couple layers in the fermenter. All that solid stuff at the bottom must be the graham crackers, honey, cinnamon, and brown sugar I added in the boil and into the bucket. That beer-colored region at the top half of the black circle is the liquid. I got about a dozen bottles instead of the 35 I was hoping for, and it wasn’t anything like graham crackers. Originally I was bummed I wasted my time brewing, but now I discovered a way NOT to make a beer! Do you have any suggestions for next time?

I had a great time with the @stlouisblues last night winning 4-3 over Winnipeg! These special edition Budweiser cans are a celebration of STL sports! Snag them while they’re still here. Cheers!

I’m at the Cherry Blossom Festival in Washington, DC. This @kirinichibanusa appears to be from Japan. Am I a millennial yet?

Today was an exhausting day. I got a little ahead of myself by going right into all-grain brewing after only one extract brew. It was logistically difficult and scientifically very interesting. Without the proper equipment, I relied heavily on my biology knowledge to mash, sparge, and add ingredients. I started at 12:30pm and worked all the way through to 6:15. I’m shooting for a graham cracker ale just like @infusionbrewingco in Omaha, NE. Their Grahamber Ale is available in the fall months, so we have a while to go! I’ll keep you posted on my attempt.

This weekend, I got to travel to Memphis, Tennessee and visit @ghostriverbrewing, the oldest craft brewer in Memphis. A new article on the blog will be up in time, but this Instagram page desperately needs a new post 😬

Drinking a @scofflawbeer Pog Basement IPA at their brewery in Atlanta. Enjoying the @atlsuperbowl53 mayhem!

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