Skip to content

Instagram
Untappd
Twitter

Shearon Suds

Midwest-Focused Beer Blogging

Home
About Shearon Suds
- Contact
- All-Time Map
View by State
- Colorado
- District of Columbia
- Iowa
- Maryland
- Minnesota
- Missouri
- Nebraska
Breweries
Beer Bars
My Homebrewing
Beer Festivals
All Posts

Search for:

Category: Super Bowl 52 Posts

Breweries, Minnesota, Super Bowl 52 Posts

Summit Brewing Company: Saint Paul, MN

Summit Brewing Company, started in 1986, is Minnesota’s largest brewery started since the 1930’s. It is a Minnesota icon, available in the upper Midwest Continue reading Summit Brewing Company: Saint Paul, MN

Willie ShearonOctober 5, 2017April 24, 20182 Comments

Follow us via Email!

Enter your email address so you never miss a post:

Instagram

Snagged a quick @summitbeer Extra Pale Ale today at a @twins game

My post about my visit to Ghost River Brewing Company in Memphis, TN is up! They’re the oldest brewery in the city

I promised to be honest about my home brewing failures, so here it is. That’s the basic story. Keep reading for details. I brewed my graham cracker beer on March 30th and took it out of this bucket on April 9th. You can see how there are a couple layers in the fermenter. All that solid stuff at the bottom must be the graham crackers, honey, cinnamon, and brown sugar I added in the boil and into the bucket. That beer-colored region at the top half of the black circle is the liquid. I got about a dozen bottles instead of the 35 I was hoping for, and it wasn’t anything like graham crackers. Originally I was bummed I wasted my time brewing, but now I discovered a way NOT to make a beer! Do you have any suggestions for next time?

I had a great time with the @stlouisblues last night winning 4-3 over Winnipeg! These special edition Budweiser cans are a celebration of STL sports! Snag them while they’re still here. Cheers!

I’m at the Cherry Blossom Festival in Washington, DC. This @kirinichibanusa appears to be from Japan. Am I a millennial yet?

Today was an exhausting day. I got a little ahead of myself by going right into all-grain brewing after only one extract brew. It was logistically difficult and scientifically very interesting. Without the proper equipment, I relied heavily on my biology knowledge to mash, sparge, and add ingredients. I started at 12:30pm and worked all the way through to 6:15. I’m shooting for a graham cracker ale just like @infusionbrewingco in Omaha, NE. Their Grahamber Ale is available in the fall months, so we have a while to go! I’ll keep you posted on my attempt.

Search by Month:

Get Email Updates

Click below to have new posts notifications sent to you by email

Instagram
Twitter

Follow Shearon Suds on WordPress.com

© Willie Shearon 2019

Instagram
Untappd
Twitter